We are constantly aiming for the guest to experience a state of the art, extraordinary journey starting from France going down the entire Mediterranean with Greece as a final destination :the place where the chef and the team have picked as a second homeland.

As Metayer has stated before:

“In these voyages extraordinaires I am putting together the finest culinary moments of the two homelands of my life: France and Greece, Greece and France, combining treasures of my Atlantic Ocean and sea jewels of the Mediterranean Sea, creating with my heart, mind and soul plus my entire twenty – year expertise, drawn from my work in leading kitchens of the world alongside top teams of cooks but also from my personal wanderings, all of which today have brought me to welcome you in Athens, Greece, at Le Pavillon – my very own home.